Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

nork Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil Guerrero, José Luis, M. Prates, José A., Banni, Sebastiano
Argitaratua 2021