Relevancia nutricional de alimentos funcionales: reformulación de cárnicos tradicionales

by Berasategui, I. (Izaskun), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Published 2015

Sterols oxidation: effecto of heating, unsaturation degree of the surrounding lipids and presence of antioxidants

by Barriuso, B. (Blanca), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Published 2016

Bioactive compounds for functional foods: delivery systems, bioaccessibility and biological activity

by Gayoso, L. (Lucía), Astiasarán, I. (Iciar), Ansorena-Artieda, D. (Diana)
Published 2019

Improving the lipid fraction of meat products by incorporation of bioactive compounds through gel systems

by Alejandre, M. (Marta), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Published 2019

Emulsions as delivery systems of unsaturated lipids: oxidative stability and applications

by Poyato, C. (Candelaria), Astiasarán, I. (Iciar), Ansorena-Artieda, D. (Diana)
Published 2020

Evaluación del estado de desnutrición en personas de 65 o más años de edad en España, mediante cuestionario validado (MNA: mini nutritional assesment)

by Cuervo, M. (Marta), Astiasarán, I. (Iciar), Martinez, J.A. (José Alfredo)
Published 2016

Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

by Gutiérrez-Luna, K. (Katherine), Astiasarán, I. (Iciar), Ansorena-Artieda, D. (Diana)
Published 2022

Strategies for the development of food products oriented to people with dysphagia

by Giura, L.M. (Larisa-Mihaela), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Published 2023

Design and evaluation of functional meat products

by Garcia-Iñiguez-de-Ciriano, M. (Mikel), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Published 2014

Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age

by Cuervo, M. (Marta), Ansorena-Artieda, D. (Diana), Martinez-Gonzalez, M.A. (Miguel Ángel), García, A. (Aquilino), Astiasarán, I. (Iciar), Martinez, J.A. (José Alfredo)
Published 2010

Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayores

by Cuervo, M. (Marta), Ansorena-Artieda, D. (Diana), García, A. (Aquilino), Martinez-Gonzalez, M.A. (Miguel Ángel), Astiasarán, I. (Iciar), Martinez, J.A. (José Alfredo)
Published 2012

Nutritional assessment interpretation on 22.007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

by Cuervo, M. (Marta), García, A. (Aquilino), Ansorena-Artieda, D. (Diana), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel), Astiasarán, I. (Iciar), Martinez, J.A. (José Alfredo)
Published 2010