Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds

by Rincón Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López Ruiz, Rosalía, Guil Guerrero, José Luis
Published 2023

Screening of lesser known dry-salted fish species for fatty acids, tocopherols, and squalene

by Lyashenko, Svetlana, Chileh Chelh, Tarik, Rincón Cervera, Miguel Ángel, Lyashenko, Svetlana, Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres García, Irene, Guil Guerrero, José Luis
Published 2023