Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

by Castro-Barquero, S. (Sara), Ribó-Coll, M. (Margarita), Lassale, C. (Camille), Tresserra-Rimbau, A. (Anna), Castañer, O. (Olga), Pinto, X. (Xavier), Martinez-Gonzalez, M.A. (Miguel Ángel), Sorli, J.V. (Jose V.), Salas-Salvado, J. (Jordi), Lapetra, J. (José), Gomez-Gracia, E. (Enrique), Alonso-Gomez, A. (Ángel), Fiol, M. (Miquel), Serra-Majem, L. (Luis), Sacanella, E. (Emilio), Basterra-Gortari, F.J. (Francisco Javier), Portoles, O. (Olga), Babio, N. (Nancy), Cofán, M. (Montserrat), Ros, E. (Emilio), Estruch, R. (Ramón), Hernáez, Á. (Álvaro)
Published 2023