Gut microbiota and metabolomic changes associated to the beneficial effects of polyphenols on obesity

by Etxeberria, U. (Usune), Milagro-Yoldi, F.I. (Fermín Ignacio), Martinez, J.A. (José Alfredo)
Published 2019

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

by Vasilj, M. (María), Goñi-Mateos, L. (Leticia), Gayoso, L. (Lucía), Razquin, C. (Cristina), Sesma, M.T. (María Teresa), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel)
Published 2023

Development and validation of a new home cooking frequency questionnaire: A pilot study

by Goñi-Mateos, L. (Leticia), Gil, M. (Mario), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel), Eisenberg, D.M. (David M.), Pueyo-Garrigues, M. (María), Vasilj, M. (María), Gayoso, L. (Lucía), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel)
Published 2024