Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

by Martinez-Gonzalez, M.A. (Miguel Ángel), Fito, M. (Montserrat), Gonzalez, J.I. (José I.), Babio, N. (Nancy), Lamuela-Raventos, R.M. (Rosa Maria), Pinto, X. (Xavier), Serra-Majem, L. (Luis), Moñino, M. (Manuel), Aros, F. (Fernando), Ortega-Calvo, M. (Manuel), Gomez-Gracia, E. (Enrique), Marti-del-Moral, A. (Amelia), Ros, E. (Emilio), Corella, D. (Dolores), Estruch, R. (Ramón), Diez-Espino, J. (Javier), Basterra-Gortari, F.J. (Francisco Javier), Farras, M. (Marta), Zazpe, I. (Itziar), Salas-Salvado, J. (Jordi), Toledo, E. (Estefanía), Buil-Cosiales, P. (Pilar)
Published 2017