Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

per Toledo Martín, Eva María, García García, María del Carmen, Font, Rafael, Moreno Rojas, José Manuel, Salinas Navarro, María, Gómez, Pedro, Del Río Celestino, Mercedes
Publicat 2020