Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

за авторством Toledo Martín, Eva María, García García, María del Carmen, Font, Rafael, Moreno Rojas, José Manuel, Salinas Navarro, María, Gómez, Pedro, Del Río Celestino, Mercedes
Опубліковано 2020