Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

by Grosso, G. (Giuseppe), Fresan, U. (Ujue), Bes-Rastrollo, M. (Maira), Marventano, S. (Stefano), Galvano, F. (Fabio)
Published 2023

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

by Fresan, U. (Ujue), Martinez-Gonzalez, M.A. (Miguel Ángel), Sabaté, J. (Joan), Bes-Rastrollo, M. (Maira)
Published 2022

Nutritional quality and health effects of low environmental impact diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort

by Fresan, U. (Ujue), Craig, W.J. (Winston J.), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira)
Published 2023

Substitution Models ofWater for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort

by Fresan, U. (Ujue), Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Ruiz-Canela, M. (Miguel), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2017

Low dietary magnesium and overweight/obesity in a Mediterranean population: a detrimental synergy for the development of hypertension. The SUN Project

by Dominguez, L.J. (Ligia J.), Gea, A. (Alfredo), Ruiz-Estigarribia, L. (Liz), Sayon-Orea, C. (Carmen), Fresan, U. (Ujue), Barbagallo, M. (Mario), Ruiz-Canela, M. (Miguel), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2022