Diet-related approaches for primary prevention of obesity and premature mortality

by Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2021

Nutri-Score, alimentos ultraprocesados y salud

by Gómez-Donoso, C. (Clara), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira)
Published 2022

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

by Asfura-Carrasco, D. (Daniela), Santiago, S. (Susana), Zazpe, I. (Itziar), Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2023

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

by Rico-Campà, A. (Anais), Martinez-Gonzalez, M.A. (Miguel Ángel), Álvarez-Álvarez, I. (Ismael), Raquel, Fuente-Arrillaga, C. (Carmen) de la, Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira)
Published 2022

Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

by Gómez-Donoso, C. (Clara), Martinez-Gonzalez, M.A. (Miguel Ángel), Martinez, J.A. (José Alfredo), Sayon-Orea, C. (Carmen), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira)
Published 2022

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

by Bullón-Vela, M. V. (María Vanessa), Sayon-Orea, C. (Carmen), Gómez-Donoso, C. (Clara), Martínez-Hernández, J.A. (J. Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira)
Published 2023

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

by Gómez-Donoso, C. (Clara), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel), Gea, A. (Alfredo), De-Deus-Mendonça, R. (Raquel), Lahortiga-Ramos, F. (Francisca), Bes-Rastrollo, M. (Maira)
Published 2024

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

by Gómez-Donoso, C. (Clara), Martinez-Gonzalez, M.A. (Miguel Ángel), Martinez, A. (Alfredo), Gea, A. (Alfredo), Sanz-Serrano, J. (Julen), Pérez-Cueto, F.J.A. (Federico J. A.), Bes-Rastrollo, M. (Maira)
Published 2021

Reducción de carnes rojas y procesadas en la población española: ¿cuál es su impacto sobre la mortalidad cardiovascular?

by Martin-Calvo, N. (Nerea), Bes-Rastrollo, M. (Maira), Gómez-Donoso, C. (Clara), Rodríguez-Artalejo, F. (Fernando), Vioque, J. (Jesús), Royo-Bordonada, M.A. (Miguel Angel), Bueno-Cavanillas, A. (Aurora), Ruiz-Canela, M. (Miguel), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2024