Showing 1 - 20 results of 31 for search 'Galdeano-Gómez, Emilio', query time: 0.04s Refine Results
  1. 1
    Territory, Cluster and Competitiveness of the Intensive Horticulture in Almería (Spain)
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  2. 2
    Normative Power Europe as an Ingroup Projection? The EU’s Response to the Arab Uprising
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  3. 3
    Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
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  4. 4
    Eco-innovation measurement: A review of firm performance indicators
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  5. 5
    Measuring eco-innovation dimensions: The role of environmental corporate culture and commercial orientation
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  6. 6
    Interrelationship between international trade and environmental performance: Theoretical approaches and indicators for sustainable development
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  7. 7
    Dataset of "Measuring eco-innovation dimensions: The role of environmental corporate culture and commercial orientation". Research Policy (2020), doi:10.1016/j.respol.2020.104028
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    info:eu-repo/semantics/report
  8. 8
    Is Sustainability Compatible with Profitability? An Empirical Analysis on Family Farming Activity
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  9. 9
    Cooperative Longevity and Sustainable Development in a Family Farming System
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  10. 10
    Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
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  11. 11
    Measuring well-being: A Buen Vivir (living well) indicator for Ecuador
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  12. 12
    Retail price rigidity in perishable food products: a case study
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  13. 13
    The Complexity of Theories on Rural Development in Europe: An Analysis of the Paradigmatic Case of Almería (South-east Spain)
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  14. 14
    Intensive Horticulture in Almería (Spain): A Counterpoint to Current European Rural Policy Strategies
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  15. 15
    Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain
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  16. 16
    Alternative Proposals to Measure Consumer Ethnocentric Behavior: A Narrative Literature Review
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  17. 17
    Benchmarking agri-food sustainability certifications: evidences from applying SAFA in the Ecuadorian banana agri-system
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  18. 18
    Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
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  19. 19
    Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain
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  20. 20
    DRIVERS FOR EFFICIENT WATER USE IN AGRICULTURE: AN EMPIRICAL ANALYSIS OF FAMILY FARMS IN ALMERÍA, SPAIN
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