Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement

by Garayoa, M.R. (Mª Roncesvalles), Vitas, A.I. (Ana Isabel), Garcia-Jalon, I. (Isabel)
Published 2013

Surveillance of listeriosis in Navarre, Spain, 1995-2005--epidemiological patterns and characterisation of clinical and food isolates

by Garrido, V. (Victoria), Torroba, L. (L.), Garcia-Jalon, I. (Isabel), Vitas, A.I. (Ana Isabel)
Published 2013