Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

by Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Published 2023

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

by Valenzuela Manjón-Cabeza, Juan Luis, Manzano Medina, Susana, Palma, Francisco, Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel
Published 2020

Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit

by García Fuentes, Alicia, Aguado Donaire, Encarnación, Cebrián Castillo, Gustavo, Iglesias, Jessica, Romero Masegosa, Jonathan, Martínez Martínez, Cecilia, Garrido Garrido, María Dolores, Rebolloso Fuentes, María del Mar, Valenzuela Manjón-Cabeza, Juan Luis, Jamilena Quesada, Manuel
Published 2020