Bioactive compounds for functional foods: delivery systems, bioaccessibility and biological activity

by Gayoso, L. (Lucía), Astiasarán, I. (Iciar), Ansorena-Artieda, D. (Diana)
Published 2019

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

by Vasilj, M. (María), Goñi-Mateos, L. (Leticia), Gayoso, L. (Lucía), Razquin, C. (Cristina), Sesma, M.T. (María Teresa), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel)
Published 2023

Development and validation of a new home cooking frequency questionnaire: A pilot study

by Goñi-Mateos, L. (Leticia), Gil, M. (Mario), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel), Eisenberg, D.M. (David M.), Pueyo-Garrigues, M. (María), Vasilj, M. (María), Gayoso, L. (Lucía), Etxeberria, U. (Usune), Ruiz-Canela, M. (Miguel)
Published 2024