Evidence of the gluten free and casein free diet in autism spectrum disorders (ASDs): a systematic review

by Bauset, S.M. (Salvador M.), Zazpe, I. (Itziar), Mari-Sanchis, A. (Amelia), Llopis-Gonzalez, A. (Agustín), Suarez-Varela, M.M. (María M.)
Published 2014

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

by Zazpe, I. (Itziar), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira), Basterra-Gortari, F.J. (Francisco Javier), Mari-Sanchis, A. (Amelia), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2013

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

by Mari-Sanchis, A. (Amelia), Gea, A. (Alfredo), Basterra-Gortari, F.J. (Francisco Javier), Martinez-Gonzalez, M.A. (Miguel Ángel), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira)
Published 2017