Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanis...

by Olza, J. (Josune), Aranceta-Bartrina, J. (Javier), González-Gross, M. (Marcela), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio), Gil, A. (Ángel)
Published 2017

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

by Olza, J. (Josune), Martínez-de-Victoria, E. (Emilio), Aranceta-Bartrina, J. (Javier), González-Gross, M. (Marcela), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio), Gil, A. (Ángel)
Published 2021

Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study

by Mielgo-Ayuso, J. (Juan), Aparicio-Ugarriza, R. (Raquel), Olza, J. (Josune), Aranceta-Bartrina, J. (Javier), Gil, A. (Ángel), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio), González-Gross, M. (Marcela)
Published 2023

Iron intake and dietary sources in the spanish population: findings from the ANIBES study

by Samaniego-Vaesken, M.L. (María de Lourdes), Partearroyo, T. (Teresa), Olza, J. (Josune), Aranceta-Bartrina, J. (Javier), Gil, A. (Ángel), González-Gross, M. (Marcela), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio)
Published 2017