Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

by Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Published 2023

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

by Valenzuela Manjón-Cabeza, Juan Luis, Manzano Medina, Susana, Palma, Francisco, Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel
Published 2020