High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

by García-Blanco, L. (Lorena), De-la-O-Pascual, V. (Víctor), Santiago, S. (Susana), Pouso, A. (Alba), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea)
Published 2023