Ventajas y riesgos asociados del Baby-Led Weaning frente a la alimentación complementaria tradicional

by Aragüés-Bro, A. (Andrea), Santiago, S. (Susana)
Published 2020

Dificultades en la alimentación de personas con parálisis cerebral en el entorno familiar

by Cárdenas-Matute, M.I. (María Isabel), Santiago, S. (Susana)
Published 2020

Prevalencia y factores asociados a la sobrecarga ponderal en población de 6 a 12 años de edad: Plan "Alimenta tu salud"

by Santiago, S. (Susana), Martinez, J.A. (José Alfredo), Cuervo, M. (Marta)
Published 2015

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project

by Romanos-Nanclares, A. (Andrea), Zazpe, I. (Itziar), Santiago, S. (Susana), Marín, L. (Lucía), Rico-Campà, A. (Anais), Martin-Calvo, N. (Nerea)
Published 2022

Association between parental attitudes towards their offspring's diet and children's actual dietary habits - The SENDO project

by Santiago, S. (Susana), Benítez-Borja, A (Andrea), Martin-Calvo, N. (Nerea), Romanos-Nanclares, A. (Andrea), Moreno-Galarraga, L. (Laura), Zazpe, I. (Itziar)
Published 2024

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

by Lahortiga, F. (Francisca), Raquel, Zazpe, I. (Itziar), Santiago, S. (Susana), Molero, P. (Patricio), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2019

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

by Asfura-Carrasco, D. (Daniela), Santiago, S. (Susana), Zazpe, I. (Itziar), Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2023

Nutrition and gastronomy in the Community of Navarra

by Santiago, S. (Susana), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea), Rico-Campà, A. (Anais), Zazpe, I. (Itziar)
Published 2024

Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el proyecto SUN

by Villacis, C. (Cecilia), Zazpe, I. (Itziar), Santiago, S. (Susana), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2015

Diet quality indices in the SUN cohort: observed changes and predictors of changes in scores over a 10-year period

by Zazpe, I. (Itziar), Santiago, S. (Susana), Toledo, E. (Estefanía), Bes-Rastrollo, M. (Maira), Fuente-Arrillaga, C. (Carmen) de la, Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2022

Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

by Zazpe, I. (Itziar), Marques, M. (María), Sanchez-Tainta, A. (Ana), Rodriguez-Mourille, A. (Ana), Beunza, J.J. (Juan José), Santiago, S. (Susana), Fernandez-Montero, A. (Alejandro)
Published 2014

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

by García-Blanco, L. (Lorena), De-la-O-Pascual, V. (Víctor), Santiago, S. (Susana), Pouso, A. (Alba), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea)
Published 2023

Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers

by Martin-Calvo, N. (Nerea), Santiago, S. (Susana), Segura, G. (Gloria), Fernández-Lázaro, C.I. (César I.), Barbería-Latasa, M. (María), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2024

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

by Vanegas, P. (Paola), Zazpe, I. (Itziar), Santiago, S. (Susana), Fernández-Lázaro, C.I. (César I.), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2023

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

by Vanegas, P. (Paola), Zazpe, I. (Itziar), Santiago, S. (Susana), Fernández-Lázaro, C.I. (César I.), De-la-O-Pascual, V. (Víctor), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2023

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

by Martinez-Gonzalez, M.A. (Miguel Ángel), Gea, A. (Alfredo), Ruiz-Canela, M. (Miguel), Bes-Rastrollo, M. (Maira), Santiago, S. (Susana), Zazpe, I. (Itziar), Fuente-Arrillaga, C. (Carmen) de la
Published 2016

Association between the carbohydrate quality index (CQI) and nutritional adequacy in a pediatric cohort: The SENDO project

by Fabios, E. (Elise), Martinez-Gonzalez, M.A. (Miguel Ángel), García-Blanco, L. (Lorena), De-la-O-Pascual, V. (Víctor), Santiago, S. (Susana), Zazpe, I. (Itziar), Martin-Calvo, N. (Nerea)
Published 2024

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

by Martinez-Gonzalez, M.A. (Miguel Ángel), Martinez, J.A. (José Alfredo), Bes-Rastrollo, M. (Maira), Fuente-Arrillaga, C. (Carmen) de la, Santiago, S. (Susana), Sanchez-Tainta, A. (Ana), Zazpe, I. (Itziar)
Published 2014

Egg consumption and dyslipidemia in a Mediterranean cohort

by Vazquez-Ruiz, Z. (Zenaida), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Zazpe, I. (Itziar), Santiago, S. (Susana), Razquin, C. (Cristina), Toledo, E. (Estefanía), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2022

Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

by De-la-O-Pascual, V. (Víctor), Zazpe, I. (Itziar), Fuente-Arrillaga, C. (Carmen) de la, Santiago, S. (Susana), Goñi-Mateos, L. (Leticia), Martinez-Gonzalez, M.A. (Miguel Ángel), Ruiz-Canela, M. (Miguel)
Published 2023