Análisis del papel del patrón de la dieta Paleolítica, proteínas dietéticas de alta calidad y aminoácidos dietéticos sobre el riesgo de enfermedad cardiovascular y obesidad en una...

by De-la-O-Pascual, V. (Víctor), Ruiz-Canela, M. (Miguel), Zazpe, I. (Itziar)
Published 2022

Influence of lifestyle on obesity and telomere length in a pediatric population and elderly subjects of the SUN project

by Ojeda-Rodríguez, A. (Ana), Azcona-San-Julian, M.C. (María Cristina), Zazpe, I. (Itziar)
Published 2020

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017,...

by Martinez-Gonzalez, M.A. (Miguel Ángel), Hershey-de-la-Cruz, M.S. (María Soledad), Zazpe, I. (Itziar), Trichopoulou, A. (Antonia)
Published 2022

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project

by Zazpe, I. (Itziar), Sanchez-Tainta, A. (Ana), Toledo, E. (Estefanía), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2013

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project

by Romanos-Nanclares, A. (Andrea), Zazpe, I. (Itziar), Santiago, S. (Susana), Marín, L. (Lucía), Rico-Campà, A. (Anais), Martin-Calvo, N. (Nerea)
Published 2022

Association between parental attitudes towards their offspring's diet and children's actual dietary habits - The SENDO project

by Santiago, S. (Susana), Benítez-Borja, A (Andrea), Martin-Calvo, N. (Nerea), Romanos-Nanclares, A. (Andrea), Moreno-Galarraga, L. (Laura), Zazpe, I. (Itziar)
Published 2024

Evidence of the gluten free and casein free diet in autism spectrum disorders (ASDs): a systematic review

by Bauset, S.M. (Salvador M.), Zazpe, I. (Itziar), Mari-Sanchis, A. (Amelia), Llopis-Gonzalez, A. (Agustín), Suarez-Varela, M.M. (María M.)
Published 2014

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

by Lahortiga, F. (Francisca), Raquel, Zazpe, I. (Itziar), Santiago, S. (Susana), Molero, P. (Patricio), Sanchez-Villegas, A. (Almudena), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2019

Repeatability of food frequency assessment tools in relation to the number of items and response categories included

by Bountziouka, V. (Vassiliki), Bathrellou, E. (Eirini), Zazpe, I. (Itziar), Ezquer, L. (Leyre), Martinez-Gonzalez, M.A. (Miguel Ángel), Panagiotakos, D.B. (Demosthenes B.)
Published 2013

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

by Asfura-Carrasco, D. (Daniela), Santiago, S. (Susana), Zazpe, I. (Itziar), Gómez-Donoso, C. (Clara), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2023

Nutrition and gastronomy in the Community of Navarra

by Santiago, S. (Susana), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea), Rico-Campà, A. (Anais), Zazpe, I. (Itziar)
Published 2024

A brief assessment of eating habits and weight gain in a Mediterranean cohort

by Zazpe, I. (Itziar), Bes-Rastrollo, M. (Maira), Ruiz-Canela, M. (Miguel), Sanchez-Villegas, A. (Almudena), Serrano, M. (Manuel), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2011

Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el proyecto SUN

by Villacis, C. (Cecilia), Zazpe, I. (Itziar), Santiago, S. (Susana), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2015

Diet quality indices in the SUN cohort: observed changes and predictors of changes in scores over a 10-year period

by Zazpe, I. (Itziar), Santiago, S. (Susana), Toledo, E. (Estefanía), Bes-Rastrollo, M. (Maira), Fuente-Arrillaga, C. (Carmen) de la, Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2022

Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

by Aguilera-Buenosvinos, I. (Inmaculada), Martinez-Gonzalez, M.A. (Miguel Ángel), Zazpe, I. (Itziar), Romanos-Nanclares, A. (Andrea), Sanchez-Bayona, R. (Rodrigo), Toledo, E. (Estefanía)
Published 2023

Consumo de jamón curado e incidencia de eventos cardiovasculares, hipertensión arterial o ganancia de peso

by Ruiz-Canela, M. (Miguel), Bes-Rastrollo, M. (Maira), Zazpe, I. (Itziar), Martinez, J.A. (José Alfredo), Cuervo, M. (Marta), Martinez-Gonzalez, M.A. (Miguel Ángel)
Published 2010

Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

by Zazpe, I. (Itziar), Marques, M. (María), Sanchez-Tainta, A. (Ana), Rodriguez-Mourille, A. (Ana), Beunza, J.J. (Juan José), Santiago, S. (Susana), Fernandez-Montero, A. (Alejandro)
Published 2014

Association of dairy consumption with respiratory infections. Myth or reality?

by Peñafiel-Freire, D.M. (Diego Mauricio), Martin-Calvo, N. (Nerea), García-Blanco, L. (Lorena), Zazpe, I. (Itziar), Alvarez-Zallo, N. (Noelia), Moreno-Galarraga, L. (Laura)
Published 2024

Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components

by Barrio-Lopez, M.T. (Maria T.), Martinez-Gonzalez, M.A. (Miguel Ángel), Fernandez-Montero, A. (Alejandro), Beunza, J.J. (Juan José), Zazpe, I. (Itziar), Bes-Rastrollo, M. (Maira)
Published 2013

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project

by Fuente-Arrillaga, C. (Carmen) de la, Martinez-Gonzalez, M.A. (Miguel Ángel), Zazpe, I. (Itziar), Vazquez-Ruiz, Z. (Zenaida), Benito-Corchon, S. (Silvia), Bes-Rastrollo, M. (Maira)
Published 2014