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00000cam a2200000 a 4500 |
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8732 |
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20230308160720.0 |
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000000|1946 ||||||||r|||||||||||spa|| |
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|b spa
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| 041 |
1 |
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|a eng
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| 082 |
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|a 641.86
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| 100 |
1 |
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|a Sommer, Hugo H.
|9 20623
|
| 245 |
4 |
4 |
|a The theory and practice on ice cream making
|c Hugo H. Sommer
|h imp
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| 264 |
|
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|a New York
|b Olsen Publishing
|c 1946
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| 300 |
|
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|a 679 páginas:
|b ilu
|c 23,5 cm
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| 504 |
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|a incl. ref.
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| 650 |
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|a Postres
|9 20624
|
| 650 |
|
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|a Helados
|9 20625
|
| 852 |
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|a UC-CDJBV
|c ESTANTERIA CERRADA
|f donación
|k margarita.gutierrez
|l 1
|m Limitada
|p 00000000
|q 15,00
|t 8732
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|d CDRC
|e CDRC
|g 641.86 ESTANTERIA CERRADA
|z 0000-00-00
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| 942 |
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|c BK
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|c 11862
|d 11862
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