Quesos: Tecnología y control de calidad
| Main Author: | |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Edition: | 2a ed., |
| Series: | Manuales Técnicos
|
| Subjects: |
| Physical Description: | 540 páginas: ilus. |
|---|---|
| ISBN: | 8434104156 |
| Main Author: | |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Edition: | 2a ed., |
| Series: | Manuales Técnicos
|
| Subjects: |
| Physical Description: | 540 páginas: ilus. |
|---|---|
| ISBN: | 8434104156 |