Elaboración de productos cárnicos
| Other Authors: | , |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Series: | Manuales para educación agropecuaria
|
| Subjects: |
| Physical Description: | 116 páginas: ilus. |
|---|
| Other Authors: | , |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Series: | Manuales para educación agropecuaria
|
| Subjects: |
| Physical Description: | 116 páginas: ilus. |
|---|