Plus Ultra. revista de Turismo, Artes y Letras

Plus Ultra. revista de Turismo, Artes y Letras

Bibliografiske detaljer
Institution som forfatter:	Liga Estudiantil del Colegio Nacional Maldonado
Format:	Serial
Sprog:	Spanish
Fag:	Revista plus ultra

Lignende værker

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
af: Rico-Campà, A. (Anais), et al.
Udgivet: (2022)

Tandem plus: pair work activities for beginners, elementary and lower-intermediate students

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
af: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Udgivet: (2024)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
af: García-Blanco, L. (Lorena), et al.
Udgivet: (2024)

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
af: Gomez Ayora, Andrea Ximena
Udgivet: (2024)

Dietary diversity and nutritional adequacy among an older Spanish population with Metabolic Syndrome in the PREDIMED-Plus study: a cross-sectional analysis
af: Cano-Ibañez, N. (Naomi), et al.
Udgivet: (2019)

Cuatro herramienta de software-plus: MS DOS, WordPerfect, lotus 1,2,3 y dBASE III Plus
af: Duffy, Tim

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
af: Llavero-Valero, M. (María), et al.
Udgivet: (2022)

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus trial
af: Fernández-Lázaro, C.I. (César I.), et al.
Udgivet: (2022)

Propuesta de diseño de una planta de tratamiento de aguas amargas proveniente de la refinación del petróleo aplicando el simulador Aspen Plus®
af: Moreno Delgado, Juan Fernando
Udgivet: (2019)

Nutri-Score, alimentos ultraprocesados y salud
af: Gómez-Donoso, C. (Clara), et al.
Udgivet: (2022)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
af: Gómez-Donoso, C. (Clara), et al.
Udgivet: (2024)

An energy-reduced mediterranean diet, physical activity, and body composition: An interim subgroup snalysis of the PREDIMED-Plus randomized clinical trial
af: Konieczna, J. (Jadwiga), et al.
Udgivet: (2023)

Diagnóstico situacional de la empresa ultra química y recomendaciones en los sistemas de control de gestión del proceso de ventas-credito y cobranzas

La microfiltración en las restauraciones de amalgama, con recubrimientos de Copalite, Amalgambond Plus y Vitrebond

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
af: Henn, M. (Matthias), et al.
Udgivet: (2024)

Thermomechanical and microstructural properties of ZnCuTi under different deformation conditions.
af: Zühlke, T. (Tobias), et al.
Udgivet: (2015)

Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
af: Papandreou, C. (Christopher), et al.
Udgivet: (2021)

Olive Tree Biovolume from UAV Multi-Resolution Image Segmentation with Mask R-CNN
af: Safonova, Anastasiia, et al.
Udgivet: (2021)

Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry
af: Granados Povedano, Mireya, et al.
Udgivet: (2023)

Las Ilusiones de la modernidad
af: Echeverría, Bolívar

Consumo de productos ultraprocesados y enfermedades respiratorias sibilantes en niños. Proyecto SENDO
af: Moreno-Galarraga, L. (Laura), et al.
Udgivet: (2024)

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
af: Sánchez-Quesada, C. (Cristina), et al.
Udgivet: (2023)

Káñina: Revista Artes y Letras de la Universidad de Letras

Las Aventuras de la dialéctica
af: Merleau-Ponty, Maurice 1908-1961