Plus Ultra

Plus Ultra

Veure altres versions (4)

Dades bibliogràfiques
Altres autors:	Ureña, Jorge (Director)
Format:	Publicació Periòdica
Idioma:	Spanish
Matèries:	Plus ultra periodico

Ítems similars

Plus Ultra. revista de Turismo, Artes y Letras

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
per: Rico-Campà, A. (Anais), et al.
Publicat: (2022)

Tandem plus: pair work activities for beginners, elementary and lower-intermediate students

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
per: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Publicat: (2024)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
per: García-Blanco, L. (Lorena), et al.
Publicat: (2024)

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
per: Gomez Ayora, Andrea Ximena
Publicat: (2024)

Dietary diversity and nutritional adequacy among an older Spanish population with Metabolic Syndrome in the PREDIMED-Plus study: a cross-sectional analysis
per: Cano-Ibañez, N. (Naomi), et al.
Publicat: (2019)

Cuatro herramienta de software-plus: MS DOS, WordPerfect, lotus 1,2,3 y dBASE III Plus
per: Duffy, Tim

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
per: Llavero-Valero, M. (María), et al.
Publicat: (2022)

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus trial
per: Fernández-Lázaro, C.I. (César I.), et al.
Publicat: (2022)

Propuesta de diseño de una planta de tratamiento de aguas amargas proveniente de la refinación del petróleo aplicando el simulador Aspen Plus®
per: Moreno Delgado, Juan Fernando
Publicat: (2019)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
per: Gómez-Donoso, C. (Clara), et al.
Publicat: (2024)

Nutri-Score, alimentos ultraprocesados y salud
per: Gómez-Donoso, C. (Clara), et al.
Publicat: (2022)

An energy-reduced mediterranean diet, physical activity, and body composition: An interim subgroup snalysis of the PREDIMED-Plus randomized clinical trial
per: Konieczna, J. (Jadwiga), et al.
Publicat: (2023)

Diagnóstico situacional de la empresa ultra química y recomendaciones en los sistemas de control de gestión del proceso de ventas-credito y cobranzas

La microfiltración en las restauraciones de amalgama, con recubrimientos de Copalite, Amalgambond Plus y Vitrebond

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
per: Henn, M. (Matthias), et al.
Publicat: (2024)

Thermomechanical and microstructural properties of ZnCuTi under different deformation conditions.
per: Zühlke, T. (Tobias), et al.
Publicat: (2015)

Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
per: Papandreou, C. (Christopher), et al.
Publicat: (2021)

Olive Tree Biovolume from UAV Multi-Resolution Image Segmentation with Mask R-CNN
per: Safonova, Anastasiia, et al.
Publicat: (2021)

Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry
per: Granados Povedano, Mireya, et al.
Publicat: (2023)

Las Ilusiones de la modernidad
per: Echeverría, Bolívar

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
per: Sánchez-Quesada, C. (Cristina), et al.
Publicat: (2023)

Consumo de productos ultraprocesados y enfermedades respiratorias sibilantes en niños. Proyecto SENDO
per: Moreno-Galarraga, L. (Laura), et al.
Publicat: (2024)

Las Aventuras de la dialéctica
per: Merleau-Ponty, Maurice 1908-1961

Memorias de ultra-tumba
per: Chateaubriand, F. A.