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Plus Ultra
Show other versions (4)
Bibliographic Details
Other Authors:
Ureña, Jorge
(Director)
Format:
Serial
Language:
Spanish
Subjects:
Plus ultra periodico
Holdings
Description
Other Versions (4)
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Plus Ultra. revista de Turismo, Artes y Letras
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
by: Rico-Campà, A. (Anais), et al.
Published: (2022)
Tandem plus: pair work activities for beginners, elementary and lower-intermediate students
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
by: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Published: (2024)
Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
by: García-Blanco, L. (Lorena), et al.
Published: (2024)
Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years
by: Gomez Ayora, Andrea Ximena
Published: (2024)
Dietary diversity and nutritional adequacy among an older Spanish population with Metabolic Syndrome in the PREDIMED-Plus study: a cross-sectional analysis
by: Cano-Ibañez, N. (Naomi), et al.
Published: (2019)
Cuatro herramienta de software-plus: MS DOS, WordPerfect, lotus 1,2,3 y dBASE III Plus
by: Duffy, Tim
Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
by: Llavero-Valero, M. (María), et al.
Published: (2022)
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus trial
by: Fernández-Lázaro, C.I. (César I.), et al.
Published: (2022)
Propuesta de diseño de una planta de tratamiento de aguas amargas proveniente de la refinación del petróleo aplicando el simulador Aspen Plus®
by: Moreno Delgado, Juan Fernando
Published: (2019)
Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by: Gómez-Donoso, C. (Clara), et al.
Published: (2024)
Nutri-Score, alimentos ultraprocesados y salud
by: Gómez-Donoso, C. (Clara), et al.
Published: (2022)
An energy-reduced mediterranean diet, physical activity, and body composition: An interim subgroup snalysis of the PREDIMED-Plus randomized clinical trial
by: Konieczna, J. (Jadwiga), et al.
Published: (2023)
Diagnóstico situacional de la empresa ultra química y recomendaciones en los sistemas de control de gestión del proceso de ventas-credito y cobranzas
La microfiltración en las restauraciones de amalgama, con recubrimientos de Copalite, Amalgambond Plus y Vitrebond
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
by: Henn, M. (Matthias), et al.
Published: (2024)
Thermomechanical and microstructural properties of ZnCuTi under different deformation conditions.
by: Zühlke, T. (Tobias), et al.
Published: (2015)
Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
by: Papandreou, C. (Christopher), et al.
Published: (2021)
Olive Tree Biovolume from UAV Multi-Resolution Image Segmentation with Mask R-CNN
by: Safonova, Anastasiia, et al.
Published: (2021)
Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry
by: Granados Povedano, Mireya, et al.
Published: (2023)
Las Ilusiones de la modernidad
by: Echeverría, Bolívar
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
by: Sánchez-Quesada, C. (Cristina), et al.
Published: (2023)
Consumo de productos ultraprocesados y enfermedades respiratorias sibilantes en niños. Proyecto SENDO
by: Moreno-Galarraga, L. (Laura), et al.
Published: (2024)
Las Aventuras de la dialéctica
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Memorias de ultra-tumba
by: Chateaubriand, F. A.
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