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|9 37514
|a Frazier, W. C.
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| 245 |
|
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|a Microbiología de los alimentos
|c W. C. Frazier, traducido por Ma. Victoria Medarde Agustín
|h imp
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| 250 |
|
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|a 2a ed.
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| 264 |
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|a Zaragoza
|b Acribia
|c 1972
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| 300 |
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|a 512 páginas:
|b ilu
|c 24 cm
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|a incl. ref.
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|a Microbiología
|9 12607
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|a Alimentos
|9 1022
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| 650 |
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|a Microorganismos
|9 12941
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| 852 |
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|z 0000-00-00
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| 942 |
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|r denisse.artiles@ucuenca.edu.ec
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|c 150804
|d 150804
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