Control e higiene de los alimentos Ildefonso Juan Larrañaga Coll, Julio M. Carballo Fernández, María del Mar Rodríguez Torres y José Angel Fernández Sainz
| Other Authors: | , , |
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| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Physical Description: | 544 páginas: 27.5 cm |
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| Bibliography: | incl. ref. |
| ISBN: | 8448114175 |