Técnicas de análisis microbiológico
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| Other Authors: | |
| Format: | Kit |
| Language: | Spanish |
| Edition: | 2a ed. |
| Series: | Microorganismos de los alimentos
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| Physical Description: | xxiii, 431 páginas: 24 cm |
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| Bibliography: | incl. ref. |
| ISBN: | 8420005177 |