Nutrition and the chemical senses in aging: recent advances and current research needs
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| Other Authors: | , |
| Format: | Kit |
| Language: | English |
| Series: | Anals of The New York Academy of Sciences
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| Physical Description: | 339 páginas: gra 23 cm |
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| Bibliography: | incl. ref. |
| ISBN: | 0-89766-510-4 |