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20231129063517.0 |
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| 020 |
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|a 0-89766-510-4
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| 040 |
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|b spa
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| 041 |
0 |
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|a en
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| 082 |
0 |
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|a 613.2
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| 100 |
1 |
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|9 230931
|a Murphy, Claire
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| 245 |
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|a Nutrition and the chemical senses in aging: recent advances and current research needs
|c Claire Murphy, William S. Cain y D. Mark Hegsted
|h imp
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| 264 |
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|a New York
|b The New York Academy of Sciences
|c 1989
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| 300 |
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|a 339 páginas:
|b gra
|c 23 cm
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| 490 |
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|a Anals of The New York Academy of Sciences
|n no. 561
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| 504 |
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|a incl. ref.
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| 650 |
|
7 |
|a Nutrición
|9 1204
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| 650 |
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0 |
|9 3811
|a Lactancia materna
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| 700 |
1 |
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|a Cain, William S.
|9 230933
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| 700 |
1 |
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|a Hegsted, Mark
|9 230934
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| 942 |
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|2 ddc
|c CR
|z bladimir.cabrerar@ucuenca.edu.ec
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| 999 |
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|c 156056
|d 156056
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