Administración del servicio de alimentos /
| Main Author: | |
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| Other Authors: | |
| Format: | Kit |
| Language: | Spanish English |
| Published: |
México:
Trillas,
2016.
|
| Edition: | Segunda edición / |
| Series: | Trillas Turismo
|
| Subjects: |
| Physical Description: | 253 páginas: ilu 24 cm |
|---|---|
| Bibliography: | incl. bibind. |
| ISBN: | 978-968-24-7315-9 |