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Ucuenca |
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191008t20162016sp aaaafr 001 | spa a |
| 020 |
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|a 978-84-662-3229-6
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| 040 |
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|a UCuenca-cdrjbv
|b spa
|c Ucuenca
|e rda
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0 |
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|a spa
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| 082 |
0 |
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|2 22
|a 641.5639
|c 28660328
|
| 100 |
1 |
|
|9 238170
|a Penalva, Nuria.
|e autor
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| 245 |
1 |
0 |
|a Cocina sin gluten /
|b Nuria Penalva.
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| 250 |
|
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|a Primera edición.
|
| 264 |
|
1 |
|a Madrid:
|b Libsa,
|c 2016.
|
| 264 |
|
4 |
|c ©2016
|
| 300 |
|
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|a 128 páginas:
|b ilu
|c 27 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
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|a incl. ind.
|
| 505 |
0 |
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|a Cereales comunes -- Algunas semillas -- Recetas saladas -- Masas y panes sin gluten -- Recetas dulces.
|
| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|a Gastronomía
|9 37295
|
| 650 |
1 |
7 |
|a Cocina
|2 UCuenca-cdrjbv
|9 12502
|
| 650 |
1 |
0 |
|a Alimentos
|9 1022
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| 651 |
|
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|2 UCuenca-cdrjbv
|
| 942 |
|
|
|2 ddc
|c BK
|z erika.penafielv@ucuenca.edu.ec
|r diana.fajardo@ucuenca.edu.ec
|0 1
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| 999 |
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|c 157859
|d 157859
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