Dirección de alimentos y bebidas en hoteles /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México:
Limusa,
2013.
|
| Edition: | Primera edición |
| Subjects: |
| Physical Description: | 290 páginas: ilu 26 cm. |
|---|---|
| Bibliography: | incl. ind. |
| ISBN: | 978-968-18-1760-2 |