|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 003 |
eccuu |
| 005 |
20231020120352.0 |
| 006 |
a||||gr||||a001 0 |
| 007 |
ta |
| 008 |
231020b |||||||| |||| 00| 0 spa d |
| 040 |
|
|
|a eccuu
|b spa
|c eccuu
|e rda
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
|
|2 22
|a 641.6565
|c 353269
|
| 245 |
1 |
0 |
|a Manual de recetas culinarias de frijol (phaseolus vulgaris) /
|c Guillermo E. Gálvez.
|
| 250 |
|
|
|a Primera edición.
|
| 264 |
|
1 |
|a Lima:
|b Centro Internacional de Agricultura Tropical,
|c 1991.
|
| 300 |
|
|
|a 97 página:
|c 22 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a ii
|
| 505 |
1 |
|
|a Sopas -- Ensaladas y escabeches -- Entremeses y bocas -- Platos fuertes -- Postres y refrescos.
|
| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|9 60147
|a Recetario
|
| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|9 52439
|a Frijol
|
| 651 |
|
|
|2 UCuenca-cdrjbv
|
| 700 |
1 |
|
|a Gálvez, Guillermo E.
|9 213217
|e editor
|
| 856 |
|
|
|u https://cgspace.cgiar.org/bitstream/handle/10568/69617/049.pdf?sequence=1&isAllowed=y
|
| 942 |
|
|
|2 ddc
|c BK
|z erika.idrovos@ucuenca.edu.ec
|
| 999 |
|
|
|c 162864
|d 162864
|