Manual de recetas culinarias de frijol (phaseolus vulgaris) /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Lima:
Centro Internacional de Agricultura Tropical,
1991.
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| Edition: | Primera edición. |
| Subjects: | |
| Online Access: | https://cgspace.cgiar.org/bitstream/handle/10568/69617/049.pdf?sequence=1&isAllowed=y |