Manual de recetas culinarias de frijol (phaseolus vulgaris) /

Manual de recetas culinarias de frijol (phaseolus vulgaris) /

Bibliographic Details
Other Authors: Gálvez, Guillermo E. (Editor)
Format: Book
Language:Spanish
Published: Lima: Centro Internacional de Agricultura Tropical, 1991.
Edition:Primera edición.
Subjects:
Recetario
Frijol
Online Access:https://cgspace.cgiar.org/bitstream/handle/10568/69617/049.pdf?sequence=1&isAllowed=y

Similar Items

Similar Items