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|a 630.98
|c 353759
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|a Lost crops of the Incas:
|b little-known plants of the Andes with promise for worldwide cultivation /
|c National Research Council (U.S.). Advisory Committee on Technology Innovation
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| 250 |
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|a Primera edición.
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| 264 |
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1 |
|a Washington:
|b Editorial National Academy Press,
|c 1989.
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| 300 |
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|a xi, 415 páginas:
|b ilu
|c 23 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 505 |
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|a Introduction -- Part I. Roots and Tubers. Achira; Ahipa; Arracacha; Maca; Mashua; Mauka; Oca; Potatoes; Ulluco; Yacon -- Part II. Grains. Kaniwa; Kiwicha; Quinoa -- Part III. Legumes. Basul; Nuñas (Popping Beans); Tarwi Part IV. Vegetables. Peppers; Squashes and Their Relatives -- Part V. Fruits. Berries; Capuli Cherry; Cherimoya; Goldenberry (Cape Gooseberry); Highland Papayas; Lucuma; Naranjilla (Lulo); Pacay (Ice-Cream Beans); Passionfruits; Pepino; Tamarillo (Tree Tomato) -- Part VI. Nuts. Quito Palm; Walnuts
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7 |
|x Aspectos económicos
|a Agricultura
|9 1206
|2 eccuu
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| 650 |
1 |
7 |
|a Cultivos
|9 14731
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| 650 |
2 |
7 |
|x Incas
|a Agricultura
|9 1206
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| 651 |
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4 |
|2 eccuu
|9 261869
|a América Latina
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| 710 |
2 |
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|9 311027
|a National Research Council (U.S.).
|b Advisory Committee on Technology Innovation.
|e editor
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| 942 |
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|2 ddc
|c BK
|r wilman.tandazo@ucuenca.edu.ec
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| 999 |
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|c 163258
|d 163258
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