Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation /
Erakunde egilea: | |
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Formatua: | Liburua |
Hizkuntza: | English |
Argitaratua: |
Washington:
Editorial National Academy Press,
1989.
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Edizioa: | Primera edición. |
Gaiak: |
Aurkibidea:
- Introduction
- Part I. Roots and Tubers. Achira; Ahipa; Arracacha; Maca; Mashua; Mauka; Oca; Potatoes; Ulluco; Yacon
- Part II. Grains. Kaniwa; Kiwicha; Quinoa
- Part III. Legumes. Basul; Nuñas (Popping Beans); Tarwi Part IV. Vegetables. Peppers; Squashes and Their Relatives
- Part V. Fruits. Berries; Capuli Cherry; Cherimoya; Goldenberry (Cape Gooseberry); Highland Papayas; Lucuma; Naranjilla (Lulo); Pacay (Ice-Cream Beans); Passionfruits; Pepino; Tamarillo (Tree Tomato)
- Part VI. Nuts. Quito Palm; Walnuts