Microbiología de los alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza:
Acribia,
1976.
|
| Edition: | Segunda edición. |
| Subjects: |
| Physical Description: | 512 páginas: ilu 24 cm |
|---|---|
| Bibliography: | incl. ref. |
| ISBN: | 84-200-0019-1 |