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|a spa
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0 |
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|2 21
|a 543.1
|c 74621
|
| 100 |
1 |
|
|9 37514
|a Frazier, W. C.
|e autor
|
| 240 |
1 |
|
|a Food microbiology
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| 245 |
|
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|a Microbiología de los alimentos /
|c W. C. Frazier, tradutor, María Victoria Medarde Agustín
|
| 250 |
|
|
|a Segunda edición.
|
| 264 |
|
1 |
|a Zaragoza:
|b Acribia,
|c 1976.
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| 300 |
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|a 512 páginas:
|b ilu
|c 24 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|b n
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| 338 |
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|a volumen
|b nc
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| 504 |
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|a incl. ref.
|
| 650 |
1 |
7 |
|a Química
|9 12795
|2 UCuenca-cdrjbv
|
| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|a Bioquímica
|9 12766
|
| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|a Análisis químico
|9 13428
|
| 651 |
|
|
|2 UCuenca-cdrjbv
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| 852 |
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|a UC-CDJBV
|
| 942 |
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|c BK
|0 1
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|z ivan.verdugo@ucuenca.edu.ec
|r teodoro.astudillo@ucuenca.edu.ec
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| 999 |
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|c 19748
|d 19748
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