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|a Diggins, Ronald V.
|e autor
|9 38609
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| 245 |
0 |
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|a Vacas leche y sus derivados /
|c Ronald V. Diggins, Clarence E. Bundy.
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| 250 |
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|a Segunda edición.
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| 264 |
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1 |
|a México:
|b Editorial Continental,
|c 1961.
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|a 406 páginas:
|b gra
|c 24 cm
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|a Alimentos
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|a Procesos alimentarios
|9 38610
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| 651 |
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|2 UCuenca-cdrjbv
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|a Bundy, Clarence E.
|e autor
|9 260313
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| 852 |
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|r sergio.cajamarca@ucuenca.edu.ec
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