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| LEADER |
00000cam a2200000 a 4500 |
| 003 |
Ucuenca |
| 005 |
20230308163112.0 |
| 008 |
000000|1969 mx |||||r|||||||||||spa|| |
| 040 |
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|b spa
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| 041 |
1 |
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|a spa
|
| 082 |
0 |
|
|a 664.1
|
| 100 |
1 |
|
|a Honig, Pieter
|9 38626
|
| 245 |
|
|
|a Principios de tecnología azucarera: cristalización
|c Pieter Honig. Traductor José Luis Pampin Ranier
|h imp
|n tomo 2
|
| 246 |
|
2 |
|a Principles of sugar technology
|
| 264 |
|
|
|a México
|b Continental
|c 1969
|
| 300 |
|
|
|a 449 páginas:
|b ilu
|c 24.5 cm
|
| 504 |
|
|
|a incl. ref.
|
| 650 |
|
|
|a Tecnologia azucarera
|9 38627
|
| 650 |
|
|
|a Sacarosa
|9 38628
|
| 650 |
|
|
|a Azucares
|9 38629
|
| 650 |
|
|
|a Dextrosa
|9 38630
|
| 650 |
|
|
|a Lipidos de la caña de azucar
|9 38631
|
| 650 |
|
|
|a Purificacion del azucar
|9 38632
|
| 650 |
|
0 |
|a Tecnología alimentaria
|9 34310
|
| 852 |
|
|
|a UC-CDJBV
|f Compra
|l 1
|m General
|p 00000000
|r 2
|t 74237
|b 0
|d CDRC
|e CDRC
|g 664.1
|z 0000-00-00
|
| 942 |
|
|
|c BK
|0 3
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| 999 |
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|c 20475
|d 20475
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