La industria del chocolate, bombones, caramelos y confitería /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid:
Paraninfo.
1983.
|
| Edition: | Segunda edición. |
| Subjects: |
| Physical Description: | 294 páginas: ilu 22 cm |
|---|---|
| ISBN: | 84-283-0874-8 |