Ciencia de los alimentos

Bibliographic Details
Main Author:	Potter, Norman N.
Format:	Book
Language:	Spanish
Subjects:	Alimentos Industria alimentaria Aceites Carnes Grasas Aves Huevos Tecnología alimentaria

Description
Physical Description:	xi; 749 páginas: ilus., tbls.
Bibliography:	incl. ref.

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