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20240112130457.0 |
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007042s1997 xxuaaaafr|||| 000 0 spa a |
| 020 |
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|a 0-939763-07-9
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| 040 |
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|b spa
|a UCuenca-cdrjbv
|c UCuenca
|e rda
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| 041 |
1 |
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|a eng
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| 082 |
0 |
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|a 641.865 3
|c 105428a
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| 100 |
1 |
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|a Rosen, Harvey
|9 270510
|e autor
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| 245 |
0 |
0 |
|a Culinary carving and plate decorating /
|c Harvey Rosen y Jonathan S. Rosen, traducción de Alice Ming.
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| 250 |
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|a Primera edición.
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| 264 |
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1 |
|a New Jersey:
|b International CUlinary Consultants,
|c 1997.
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| 300 |
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|a 127 páginas:
|b ilu
|c 29 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Contiene cinco instrumentos metálicos para decorar
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| 504 |
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|a incl. ref.
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| 505 |
2 |
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|a General instructions-- Materials for carving -- Vegetable fruit carving tools -- Sharpening instructions -- carving and fruit design cutters -- Double happiness template -- Chapter 1.- The basic of carving -- Chapter 2.- Combination of shapes and strips -- Chapter 3.- Floral carvings -- Chapter 4.- Scenes of animals and birds in three dimension -- Chapter 5.- The basic techniques of fruit garnishing and carving -- Chapter 6.- Fruit garnishing and carving.
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| 650 |
1 |
7 |
|a Gastronomía
|9 37295
|2 UCuenca-cdrjbv
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| 650 |
1 |
7 |
|a Decoración culinaria
|9 56978
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| 650 |
2 |
7 |
|a Platos
|2 UCuenca-cdrjbv
|x decoración
|9 270511
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| 700 |
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|9 270137
|a Rosen, Jonathan S
|e autor
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| 852 |
|
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|a UC-CDJBV
|f Donación
|l 1
|m General
|p 20070425
|r 2
|t 105428a
|y 258770
|b 0
|d CDRC
|e CDRC
|g 641.865 3 SEGUNDO PISO
|z 2007-70-42
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| 942 |
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|c BK
|2 ddc
|r diana.fajardo@ucuenca.edu.ec
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| 999 |
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|c 32733
|d 32733
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