Culinary carving and plate decorating /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
New Jersey:
International CUlinary Consultants,
1997.
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| Edition: | Primera edición. |
| Subjects: |
Table of Contents:
- General instructions-- Materials for carving
- Vegetable fruit carving tools
- Sharpening instructions
- carving and fruit design cutters
- Double happiness template
- Chapter 1.- The basic of carving
- Chapter 2.- Combination of shapes and strips
- Chapter 3.- Floral carvings
- Chapter 4.- Scenes of animals and birds in three dimension
- Chapter 5.- The basic techniques of fruit garnishing and carving
- Chapter 6.- Fruit garnishing and carving.