Culinary carving and plate decorating /
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | Spanish English |
| Publié: |
New Jersey:
International CUlinary Consultants,
1997.
|
| Édition: | Primera edición. |
| Sujets: |
Table des matières:
- General instructions-- Materials for carving
- Vegetable fruit carving tools
- Sharpening instructions
- carving and fruit design cutters
- Double happiness template
- Chapter 1.- The basic of carving
- Chapter 2.- Combination of shapes and strips
- Chapter 3.- Floral carvings
- Chapter 4.- Scenes of animals and birds in three dimension
- Chapter 5.- The basic techniques of fruit garnishing and carving
- Chapter 6.- Fruit garnishing and carving.