Culinary carving and plate decorating /
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| Другие авторы: | |
| Формат: | |
| Язык: | Spanish English |
| Опубликовано: |
New Jersey:
International CUlinary Consultants,
1997.
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| Редактирование: | Primera edición. |
| Предметы: |
Оглавление:
- General instructions-- Materials for carving
- Vegetable fruit carving tools
- Sharpening instructions
- carving and fruit design cutters
- Double happiness template
- Chapter 1.- The basic of carving
- Chapter 2.- Combination of shapes and strips
- Chapter 3.- Floral carvings
- Chapter 4.- Scenes of animals and birds in three dimension
- Chapter 5.- The basic techniques of fruit garnishing and carving
- Chapter 6.- Fruit garnishing and carving.