El gran libro de la repostería paso a paso /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
León:
Editorial Everest,
2006.
|
| Edition: | Tercera edición. |
| Subjects: |
| Physical Description: | 304 páginas: 29 cm |
|---|---|
| Bibliography: | incl. ref. |
| ISBN: | 978-84-241-8437-8 |