Nutritional Epidemiology

Nutritional Epidemiology

Bibliografiske detaljer
Hovedforfatter:	Willett, Walter
Format:	Bog
Sprog:	Spanish
Udgivelse:	2a ed.,
Fag:	Nutrition Epidemiology Foods Nutrients Dietary recall Biochemical indicators Diet

Lignende værker

Epidemiology: principles and methods
af: MacMahon, BrianPugh, Thomas F.

Basic epidemiology /
af: Bonita, Ruth
Udgivet: (2006)

Validation of the telephone-administered version of the mediterranean diet adherence screener (MEDAS) questionnaire
af: Gregório, M.J. (Maria Joao), et al.
Udgivet: (2023)

A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
af: Sanchez-Villegas, A. (Almudena), et al.
Udgivet: (2015)

Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
af: Ojeda-Rodríguez, A. (Ana), et al.
Udgivet: (2022)

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1
af: Bes-Rastrollo, M. (Maira), et al.
Udgivet: (2013)

Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status
af: Andueza-Pacheo, N. (Naroa), et al.
Udgivet: (2024)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
af: Toledo, E. (Estefanía), et al.
Udgivet: (2011)

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
af: Romanos-Nanclares, A. (Andrea), et al.
Udgivet: (2022)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
af: García-Blanco, L. (Lorena), et al.
Udgivet: (2024)

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches
af: Galarregui-Miquelarena, C. (Cristina), et al.
Udgivet: (2022)

Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
af: Aguilera-Buenosvinos, I. (Inmaculada), et al.
Udgivet: (2023)

Primary prevention of gestational diabetes mellitus through nutritional factors: a systematic review
af: Bes-Rastrollo, M. (Maira), et al.
Udgivet: (2017)

The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
af: Andueza-Pacheo, N. (Naroa), et al.
Udgivet: (2024)

Nutritional quality and health effects of low environmental impact diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
af: Fresan, U. (Ujue), et al.
Udgivet: (2023)

A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
af: Collado Soler, Rocío, et al.
Udgivet: (2023)

Editorial for the Special Issue on Nutritional Requirements in New Fish Species under Culture
af: Moyano López, Francisco Javier
Udgivet: (2020)

Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
af: Martínez-Rodríguez, Alejandro, et al.
Udgivet: (2022)

Dietary diversity and nutritional adequacy among an older Spanish population with Metabolic Syndrome in the PREDIMED-Plus study: a cross-sectional analysis
af: Cano-Ibañez, N. (Naomi), et al.
Udgivet: (2019)

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
af: Gómez-Donoso, C. (Clara), et al.
Udgivet: (2021)

Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.
af: Zazpe, I. (Itziar), et al.
Udgivet: (2013)

Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women
af: Martínez Rodríguez, Alejandro, et al.
Udgivet: (2021)

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
af: Olza, J. (Josune), et al.
Udgivet: (2021)

Metabolites of glutamate metabolism are associated with incident cardiovascular events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) trial
af: Zheng, Y. (Yan), et al.
Udgivet: (2017)

Surveillance of listeriosis in Navarre, Spain, 1995-2005--epidemiological patterns and characterisation of clinical and food isolates
af: Garrido, V. (Victoria), et al.
Udgivet: (2013)

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project
af: Zazpe, I. (Itziar), et al.
Udgivet: (2013)

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study
af: San-Cristobal, R. (Rodrigo), et al.
Udgivet: (2017)

Biological wastewater treatment
af: Leslie Grady, C. páginas:Daigger, Glen T.Lim, Henry C.

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
af: Abril Ulloa, Sandra Victoria
Udgivet: (2024)

A score appraising paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
af: De-la-O-Pascual, V. (Víctor), et al.
Udgivet: (2022)

The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARgamma gene: 2 years' follow-up of 774 subjects at high cardiovascular risk.
af: Razquin, C. (Cristina), et al.
Udgivet: (2012)

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
af: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Udgivet: (2024)

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus trial
af: Fernández-Lázaro, C.I. (César I.), et al.
Udgivet: (2022)

Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
af: Gómez-Donoso, C. (Clara), et al.
Udgivet: (2022)

Dietary patterns and difficulty conceiving: a nested case–control study
af: Toledo, E. (Estefanía), et al.
Udgivet: (2012)

Empirically derived food patterns and the risk of total mortality and cardiovascular events in the predimed study
af: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Udgivet: (2014)

Healthy Eating in the Spanish University Community: A Case Study
af: Arjona Garrido, Ángeles, et al.
Udgivet: (2024)

Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study
af: Sayon-Orea, C. (Carmen), et al.
Udgivet: (2018)

Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
af: Hu, E.A. (Emily A.), et al.
Udgivet: (2013)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project
af: Oliver, A. (Asier), et al.
Udgivet: (2023)